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Crisp and mild, chayote adds tropical flair to any dish. High in vitamin C, it’s perfect sautéed or raw. Discover this underrated squash and bring something fresh to your next meal.

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Earthy and slightly bitter, chicory supports digestion and liver health. Great in salads or brewed as a coffee alternative, this leafy powerhouse adds tons of flavor.

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These slender herbs pack a delicate onion flavor and vibrant color. Sprinkle on eggs, soups, or dips for an easy flavor boost. Small but mighty, chives always finish the dish strong.

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Southern soul in leafy form, collard greens are rich in calcium and vitamin K. Braised slow or tossed fresh, they bring hearty depth and nutritional punch to any plate.

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Sweet, juicy, and golden, corn is summer’s signature treat. Grill it, boil it, or bake it into bread—its versatility is endless. Bite into sunshine with every ear.

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Peppery and petite, cress adds a spicy zing to salads and sandwiches. High in antioxidants and easy to grow, this microgreen delivers a bold punch in every crisp bite.

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Cool and hydrating, cucumber refreshes both palate and skin. Slice into water, toss into salads, or pickle for zing. Crisp, clean, and revitalizing—every bite feels like a reset.

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Mild, crunchy, and snow-white, daikon is a radish like no other. Grate it raw or simmer it soft—it aids digestion and adds brightness to broths and bowls.

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More than a weed, these greens are detox dynamos. With a bitter bite and rich iron content, dandelion leaves shine in salads or sautés. Rediscover what’s been underfoot all along.

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Pop open the pods and enjoy! Edamame is a fun, protein-packed snack rich in folate and fiber. These young soybeans are simple, satisfying, and plant-powered goodness in every bite.

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Glossy and meaty, eggplant absorbs flavors like a sponge. From baba ghanoush to ratatouille, it’s a culinary chameleon. Embrace its purple power and explore dishes from every corner of the globe.

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Delicately bitter and crisp, endive shines in salads and appetizers. Packed with folate and fiber, its boat-like leaves are perfect for scooping dips or elegant plating. Small leaf, big impression.

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